Saturday, December 29, 2012

Creamy Ham Casserole

This was a quick and easy recipe that is great for using up leftovers.  We had a maple glazed ham for Christmas dinner and have been using the leftovers for the last few days.  Today's lunch is a creamy ham casserole that was a great success with my daughter.


8 oz. pasta (I used a curly shell variety)
1 can cream of mushroom soup
1 can green peas
2 tablespoons sour cream
2 cups chopped ham
1/2 c grated cheese
2 tbsp breadcrumbs

Boil the pasta until al dente, set aside.  Combine all ingredients except grated cheese and breadcrumbs in a Pyrex baking pan.  Sprinkle cheese and crumbs on top and then bake at 350 degrees until bubbly.

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